Gluten-Free Baking Flour (1 kg)

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This flour is rich in natural nutrients, giving you peace of mind that you're baking at full strength while still enjoying great taste, texture and visual appeal.

Product Features

- Easy to use in baking as it does not absorb liquids like other flour varieties. 

- Excellent for cookies, breads and muffins as it provides good structure. 

- Best used within one month after opening for best results.


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Our gluten-free flour is perfect for people with a gluten sensitivity. It is a mixture of white rice flour, tapioca starch, potato starch, corn starch and buckwheat flour.

It is great for making gluten-free breads, pancakes, muffins, pizza dough, or anything else you can think of.

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