Gluten-Free Baking Flour (1 kg)
This flour is rich in natural nutrients, giving you peace of mind that you're baking at full strength while still enjoying great taste, texture and visual appeal.
- Easy to use in baking as it does not absorb liquids like other flour varieties.
- Excellent for cookies, breads and muffins as it provides good structure.
- Best used within one month after opening for best results.
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Our gluten-free flour is perfect for people with a gluten sensitivity. It is a mixture of white rice flour, tapioca starch, potato starch, corn starch and buckwheat flour.
It is great for making gluten-free breads, pancakes, muffins, pizza dough, or anything else you can think of.